Health Alert Issued After High Toxin Levels Found at Tenmile Lakes in Coos County
Water monitoring has confirmed the presence of high levels of cyanotoxins produced by blue-green algae. These dangerous toxin concentrations in the water can be harmful to humans and animals.
(REEDSPORT, Ore. ) — The Oregon Health Authority issued a health advisory on Monday due to high levels of blue-green algae in Tenmile Lakes, located eight miles south of Reedsport off U.S. Highway 101 in Coos County.
Water monitoring has confirmed the presence of high levels of cyanotoxins produced by blue-green algae. These dangerous toxin concentrations in the water can be harmful to humans and animals.
Swallowing or inhaling water droplets, as well as skin contact with water, should be avoided. Drinking water directly from Tenmile Lakes is especially dangerous.
Exposure to toxins can produce symptoms of numbness, tingling and dizziness that can lead to difficulty breathing or heart problems, and require immediate medical attention. Symptoms of skin irritation, weakness, diarrhea, nausea, cramps and fainting should also receive medical attention if they persist or worsen. Children and pets are at increased risk for exposure because of their size and level of activity.
The public will be advised when the concern no longer exists.
Oregon Public Health officials advise campers and other recreational visitors that toxins cannot be removed by boiling, filtering or treating the water with camping-style filters.
People who draw in-home water directly from Tenmile Lakes are advised to use an alternative water source because private treatment systems are not proven effective at removing algae toxins. However, public drinking water systems can reduce algae toxins through proper filtration and disinfection. If people on public water systems have questions about treatment and testing, they should contact their water supplier.
Oregon health officials recommend that people who choose to eat fish from waters where algae blooms are present remove all fat, skin and organs before cooking, because toxins are more likely to collect in these tissues.
Public health officials also advise that people not eat freshwater clams or mussels from affected water, and that Oregon Department of Fish and Wildlife regulations do not allow the harvest of these shellfish from freshwater sources. Crayfish muscle can be eaten, but internal organs and liquid fat should be discarded.
With proper precautions to avoid water contact, people are encouraged to visit Tenmile Lakes and enjoy activities such as camping, hiking, biking, picnicking, fishing and bird watching. Boating is safe as long as speeds do not create excessive water spray, which could lead to inhalation risk.
Source: Oregon Health Authority
