Oregon grown specialty crops will share the spotlight as part of Oregon’s Bounty: A Celebration of the Harvest, held at the State Capitol Saturday, October 7.
As an entomologist and pesticide expert for the Oregon Department of Agriculture, Rose Kachadoorian took an active interest while observing a customer of a local home and garden center who was trying to decide which pesticide product to purchase for control of bees.
Cows raised on organic and conventional dairy farms in three regions of the United States show no significant differences in health or in the nutritional content of their milk, according to a new study by Oregon State University researchers and their collaborators.